Sweet Potato Puree

• 2 large sweet potatoes
• 1 tsp olive oil or coconut oil
  
• Optional: breast milk or formula

Instructions:

1. Peel and dice sweet potatoes then place in a pan.
2. Fill pan with filtered water until potatoes are covered in water.
3. Boil 30-40 minutes or until potatoes are soft.
4. Remove from water and cool.
5. Then add to a food processor with oil and puree until smooth.
6. Spoon into ice cube trays, cover with plastic and freeze for at least 3 hours or until completely frozen.
7. Remove from trays and store in a freezer-safe container.   We use ziploc freezer bags  marked with the food and date.
8. When ready to use, warm and if necessary add breast milk or formula to smooth texture.